{"product_id":"kaze-no-hikari-210-yanagiba-210mm-carbon-steel-sk5-soft-iron-blade-made-in-japan","title":"Kaze no Hikari 210 | Yanagiba 210mm  carbon steel SK5, soft iron Blade | Made in Japan","description":"\u003ch3\u003eMade in Japan | 🇯🇵\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGinza Steel – Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePrecision-crafted for sushi and sashimi, the \u003cspan class=\"s1\"\u003e\u003cb\u003eGinza Steel Kaze no Hikari 210\u003c\/b\u003e\u003c\/span\u003e is a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eYanagiba knife\u003c\/b\u003e\u003c\/span\u003e, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from \u003cspan class=\"s1\"\u003e\u003cb\u003eSK5 high-carbon steel\u003c\/b\u003e\u003c\/span\u003e with a \u003cspan class=\"s1\"\u003e\u003cb\u003esoft iron cladding\u003c\/b\u003e\u003c\/span\u003e, ensuring excellent edge retention, easy sharpening, and a refined cut.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIts long, narrow profile allows for fluid, uninterrupted slicing—minimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e210mm Yanagiba blade made from SK5 carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSoft iron cladding for added strength and traditional finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHandmade in Japan using time-honored forging techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eIdeal for slicing sashimi, sushi, and boneless meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSingle-bevel edge for precision cuts with minimal drag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eA professional-grade tool for Japanese cuisine and fine prep work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eBring authentic Japanese cutting precision to your kitchen with the \u003cspan class=\"s1\"\u003e\u003cb\u003eGinza Steel Kaze no Hikari 210 Yanagiba Knife\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e\u003cspan\u003e This knife requires special care. Please refer to our FAQ page for detailed instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"text-decoration: none;\" href=\"https:\/\/ginzasteel.com\/pages\/carbon-steel-knife-blade-faq\"\u003e \u003cbutton style=\"background-color: #808080; color: white; padding: 10px 20px; border: none; border-radius: 5px; cursor: pointer; font-size: 16px;\"\u003e Carbon Steel FAQ \u003c\/button\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":47652856496386,"sku":"GS-YG-SK5-210","price":183.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6516\/8642\/files\/KazenoHikari210-00.webp?v=1775843891","url":"https:\/\/aurabags.ca\/products\/kaze-no-hikari-210-yanagiba-210mm-carbon-steel-sk5-soft-iron-blade-made-in-japan","provider":"AURABAGS SHOP","version":"1.0","type":"link"}