Elevate your kitchen with the GINZA STEEL Aogami 166 Nakiri Knife. Handmade in Japan, this knife features a Blue #2 high carbon steel blade with a soft iron cladding. Perfect for veggies and precision cutting, it’s a culinary essential that hails from the renowned cutlery hub of Seki City.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
