Precision meets tradition in the Ginza Steel MATSUE 130 Petty Knife, expertly handmade in Japan for detailed kitchen tasks. Featuring a 130mm blade made from high-grade MV stainless steel, this compact knife delivers razor-sharp performance with excellent edge retention and corrosion resistance.
Designed for precision work like peeling, trimming, and slicing small fruits or herbs, the MATSUE 130 offers a lightweight feel and perfect balance. The natural wood handle adds elegance and a comfortable grip, making it a reliable everyday tool for professional chefs and home cooks alike.
Key Features:
130mm blade crafted from MV stainless steel
Handmade in Japan using traditional methods
Natural wood handle for a classic, ergonomic feel
Ideal for precision work: peeling, trimming, small cuts
Lightweight and well-balanced for controlled handling
Durable, rust-resistant, and easy to maintain
Add exceptional precision and Japanese craftsmanship to your kitchen with the Ginza Steel MATSUE 130 Petty Knife.
