Elevate your daily kitchen prep with the Hatsukokoro Ginrei Silver 3 Nashiji Kudamono Knife 3-Layer 150mm
This compact Santoku is the perfect "all-rounder" knife — ideal for slicing vegetables, dicing onions, chopping herbs, mincing meat, and preparing fish with precision and ease. At 150mm, it offers excellent maneuverability without feeling too small, making it a favorite for home cooks and professionals who prefer a nimble blade.
Key Features:
Blade Steel: Ginsan (Silver #3 / Gin3) core with stainless steel cladding in 3-layer san-mai construction
Hardness: 60-62 HRC – excellent edge retention with easy sharpening
Finish: Attractive Nashiji (pear-skin) texture that improves food release and adds artisanal beauty
Blade Length: 150mm – compact and versatile for everyday tasks
Handle: Premium natural olive wood Wa-style handle – ergonomic, warm to the touch, and beautifully grained
Bevel: Symmetrical 50/50 double bevel for balanced cutting
